The Love. Menu
89 items in 4 sections · $5.00 – $44.00 · Restaurant in Philadelphia, PA
The Love.’s menu lists 89 dishes and drinks, grouped into Dinner, Lunch, Brunch, and Desserts. Prices range from $5.00 to $44.00, and a typical item costs about $18.00. Popular choices include Warm Eggnog Bread Pudding, Whole Grain Cast-Iron Baked ‘Parker House Rolls’, APPETIZERS, APPETIZERS, and APPETIZERS.
Dinner 27
- APPETIZERS
- Whole Grain Cast-Iron Baked ‘Parker House Rolls’$8.00
chive butter
- Tomato Soup$15.00
smoked cheddar & peppercorn croutons, rosemary-oregano oil
- Labor of Love$24.00
hand selected artisan cheeses, fresh fruit & jam, candied pecans, wine raisins
- Fondue$18.00
flash-fried brussels sprouts, orchard apples, alpine dipping fondue and savory sea salt
- Ruby Red & Golden Beet Salad$18.00
apples, walnuts, herb-yogurt dressing, local greens, lemon gastrique
- Burrata 'Toast'$18.00
arugula, fennel, blood orange vinaigrette, pistachio and calabrian hot honey
- Butternut Squash Risotto$23.00
pecans, truffle pecorino, agrodolce onion and balsamic, fresh apple & celery
- Southern Style Hush Puppies$12.00
aleppo pepper dusting, and salted honey butter
- Line-Caught Tuna Crudo$22.00
avocado, lime, seeded rice crisps, black garlic & kimchee dressings
- Simple Caesar Salad$16.00
crisp gem romaine, citrus-scented caesar, black pepper croutons and parmesan
- ENTRÉES
- Lovebird$33.00
our buttermilk fried chicken, buttery corn grits, comeback sauce and collard greens
- Shrimp & Scallop Spaghetti$38.00
lemon butter, grilled artichoke hearts, capers, herbs and parmesan frico
- Handmade Ricotta Ravioli$30.00
exotic mushroom sauce, maple bourbon gastrique and breadcrumbs
- Salmon Ponzu$36.00
sticky rice, bok choy, shiitake, daikon, broccoli, love chili crisp, tangled carrot & scallion
- Rigatoni & Short Rib$44.00
braised beef short rib ragu, tomatoes, crisp onions, parmesan & basil
- Crispy Branzino$38.00
baby carrots, couscous, green olive harissa vinaigrette, mint, sesame za'atar
- Blackened Pork Chop$38.00
charred brussels, bacon & apples, whipped sweet potatoes, honey, thyme and chipotle
- Tofu Teriyaki$30.00
sticky rice, bok choy, shiitake, daikon, broccoli, love chili crisp & cilantro-scallion salad
- SIDES
- Charred Broccoli$8.00
long-hot Aioli, pickled fennel & parmesan crisps
- Butter Brushed Warm Garlic Cornbread$7.00
- Potato Frites$8.00
charred onion remoulade
- Castle Valley Mill Yellow Grits$7.00
- Ginger-Miso Slow Cooked Collard Greens$6.00
- Cucumber & Feta Salad$8.00
tomatoes, pickled red onion, herb vinaigrette
Lunch 26
- APPETIZERS
- Whole Grain Cast-Iron Baked ‘Parker House Rolls’$8.00
chive butter
- Tomato Soup$15.00
smoked cheddar & peppercorn croutons, rosemary-oregano oil
- Little Kale Salad$12.00
carrot curls, golden raisins, sherry vinaigrette and parsley
- Fried Green Tomatoes$18.00
herb breadcrumbs, pimento cheese & our bread and butter pickles
- Ruby Red & Golden Beet Salad$18.00
apples, walnuts, herb-yogurt dressing, local greens, lemon gastrique
- Burrata 'Toast'$18.00
tricolore greens, pears, fig vinaigrette, ciabatta, fig jam and pine nuts
- Southern Style Hush Puppies$12.00
aleppo pepper dusting, and salted honey butter
- Line-Caught Tuna Crudo$22.00
avocado, lime, seeded rice crisps, black garlic & kimchee dressings
- Cheese Curation$24.00
five curated artisan cheeses, fresh fruit & jam, candied pecans, wine raisins
- ENTRÉES
- Shrimp & Grits$26.00
gulf shrimp, local grits, southern shellfish sauce, onions and peppers
- Salmon Sticky Rice Bowl$27.00
bok choy, shiitake, daikon, broccoli, love chili crisp, ponzu & cilantro salad
- Turkey Avocado Melt$23.00
pepper jack, aioli, our english muffin, greens and potatoes
- Fried Nashville Hot Chicken$26.00
griddled brioche, pickles and comeback sauce
- Handmade Ricotta Ravioli$26.00
exotic mushroom sauce, maple bourbon gastrique and breadcrumbs
- Butternut Squash Risotto$23.00
pecans, truffle pecorino, agrodolce onion and balsamic, fresh apple & celery
- Broccoli & Cheese Omelet$22.00
spinach sautè, bright herb-cheddar cream cheese, crispy potatoes
- ‘Philly Special’ Short Rib Burger$25.00
cooper sharp, fried onions, long-hot aioli, crispy potatoes & greens
- Chicken Caesar Salad$22.00
crisp gem romaine, citrus-scented caesar, black pepper croutons and parmesan | substitute for shrimp or salmon $6
- SIDES
- Charred Broccoli$8.00
long-hot aioli, pickled fennel & parmesan crisps
- Butter Brushed Warm Garlic Cornbread$7.00
- Potato Frites and Charred Onion Remoulade$8.00
- Castle Valley Mill Yellow Grits$7.00
- Cucumber & Feta Salad$8.00
tomatoes, pickled red onion, herb vinaigrette
Brunch 31
- APPETIZERS
- Baby Buttermilk Drop Biscuits$8.00
with our farm fresh apple-cranberry jam
- Siracha Bacon Candy$12.00
five sweet and spicy strips
- Fresh Baked Cranberry-Orange Scones$15.00
white chocolate whipped cream & tangy lemon curd
- Tomato Soup$15.00
smoked cheddar & peppercorn croutons, rosemary-oregano oil
- Southern Style Hush Puppies$12.00
aleppo pepper dusting and salted honey butter
- Burrata 'Toast'$18.00
tricolore greens, pears, fig vinaigrette, ciabatta, fig jam and pine nuts
- Fried Green Tomatoes$18.00
herb breadcrumbs, pimento cheese & our bread and butter pickles
- Ruby Red & Golden Beet Salad$18.00
apples, walnuts, herb-yogurt dressing, local greens, lemon gastrique
- Little Kale Salad$12.00
carrot curls, golden raisins, sherry vinaigrette and parsley
- ENTRÉES
- Shrimp & Grits$26.00
gulf shrimp, local grits, southern shellfish sauce, onions and peppers
- Healthy Frittata$24.00
sweet potato, kale, bell pepper, goat cheese, crispy corn tortilla & chipotle aioli
- Turkey Avocado Melt$24.00
fried egg, pepper jack, aioli, our english muffin, greens and potatoes
- Fried Nashville Hot Chicken$26.00
griddled brioche, pickles and comeback sauce
- Broccoli & Cheese Omelet$22.00
spinach sautè, bright herb-cheddar cream cheese, crispy potatoes
- Handmade Ricotta Ravioli$26.00
exotic mushroom sauce, maple bourbon gastrique and breadcrumbs
- Butternut Squash Risotto$23.00
pecans, truffle pecorino, agrodolce onion and balsamic, fresh apple & celery
- CLASSICS
- Lemon Poppy Seed Pancakes$22.00
lemon buttercream and sour cherry sauce
- Posh Brunch$23.00
italian truffle scented scrambled eggs, brioche, potatoes, sautéed spinach
- ‘Philly Special’ Short Rib Burger$25.00
cooper sharp, fried onions, long-hot aioli, crispy potatoes & greens
- Chicken Caesar Salad$22.00
crisp gem romaine, citrus scented caesar, black pepper croutons and parmesan | substitute for shrimp or salmon $6
- SIDES
- Brioche Toast$5.00
jam and butter
- Castle Valley Mill Yellow Grits$7.00
- Crispy Potato Frites$7.00
- Single Lemon Poppy Seed Buttermilk Pancake$10.00
pennsylvania maple syrup
- Cucumber & Feta Salad$8.00
tomatoes, pickled red onion, herb vinaigrette
- Local Farm Bacon$8.00
- Fresh Scrambled Eggs$10.00
Desserts 5
- Warm Eggnog Bread Pudding$13.00
nutmeg whipped cream, brandied caramel & candied pecans
- C Is For Cookie$13.00
chocolate chip cookie skillet, cookie dough ice cream & salted caramel
- Honey Lavender Crème Brûlée$13.00
torched sugar and buttery french madeleine
- Dubai Chocolate ‘Sundae’$13.00
chocolate cremeaux, pistachio ice cream, crisp kataifi & tahini caramel
- Warm Autumn Pear & Berry Cobbler$13.00
brown sugar streusel and ginger ice cream
Menu items and prices are provided for information and may have changed (last updated April 2026). Allergen information is not included – please ask the restaurant.